Several years ago we began cultivating a small but quality fold of grass-fed Scottish Highlanders. They are a very ancient breed known for their hardiness in their rugged native Scottish Highlands, with high rainfall and strong winds. 

Scottish Highlanders are the most efficient foragers and browsers, used as live "bush hogs" because they eat most all nuisance plants. This maintains a truly organic method of pasture management. Another interesting fact is that their meat is genetically, substantially leaner than other beef because they get most of their insulation from thick shaggy hair rather than subcutaneous fat!! Wow, that makes sense.